Amy's Donuts – Lewisville, TX: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (214) 513-0210 to check today's hours. Know the hours? Send them to us.

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1081 W Main St Ste 105, Lewisville, TX 75067

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Address1081 W Main St Ste 105, Lewisville, TX 75067

Phone(214) 513-0210

StyleDonut shop

CountyDenton County

Time zoneCentral Time

From city center2.1 mi west

About Amy's Donuts

Amy's Donuts is a donut shop at 1081 W Main St Ste 105, about 2.1 mi west of central Lewisville.

Our Lewisville directory counts 49 bakeries in total, roughly one for every 2,775 residents. If you want to compare, All For Your Cakes sits 0.2 mi from here.

Hours were not published with this listing. Most donut shops in Lewisville open in the early morning, but phoning (214) 513-0210 first is a good idea.

This is one of 9 locations of the same brand in our directory.

At a glance

Listed as	Donut shop
Bakeries in Lewisville	49
Nearest bakery	0.2 mi
Brand locations	9

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.
Chocolate long johnOblong raised donut topped with chocolate icing; a Midwest counter favorite with a bready bite and plenty of frosting per mouthful.

Cake donuts

Powdered sugar cakePlain cake donut rolled in a thick coat of powdered sugar; soft, simple and guaranteed to leave a dusting behind.
Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.

Filled donuts

Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.